TiRAMisù

This week zin and i made tiramisu by ourselves. Zin had done it one time as a assistant and i have no experience of making any kinds of dessert at all.

There were two goals. One was to make the tiramisu and the other was to cook spaghetti as our lunch. Of course, i totally have no contribution to our lunch. Zin was the chef on that day. as regards of me, I was responsible for the meringue (蛋白霜, a mixture of well-beaten egg whites and sugar). at first, i thought this kind of mechanical task was easy to a beginner, such as me. After 10 minute, my sore hand proved that i was wrong. It's never easy for me to make it without an eggbeater. However, i think i was doing well, because the egg whites  turned from transparent liquid to white meringue after about 1 hour.

the second step was stirring the Mascarpone cheese and egg yolks. undoubtedly, it's 10 times less to the previous task.

when both two pots were ready, we could mix them together homogeneously.

then we added a bottle of coffee liquor as stirring it. finally, we had the last step to do and then we could have out lunch.

we put the coffee-soaked ladyfingers int the container and filled in the "cream".

voilà!!

of course, it needs to be refrigerated, just like we need to have lunch. Thanks to our chef, Zin!!!!ya~it's really delicious.